Fuel your body with the natural energy of Unpolished Foxtail Millets, one of the oldest cultivated grains known for its high nutritional value and easy digestibility. Grown in the mineral-rich soils of Wayanad, these millets are completely unpolished, retaining the bran layer for maximum fiber and nutrients. A perfect gluten-free alternative to rice or wheat, especially beneficial for diabetic and weight-conscious diets.
✔️ Health Benefits:
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Low glycemic index – supports blood sugar control
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High in dietary fiber – promotes healthy digestion
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Rich in protein and iron – strengthens muscles and immunity
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Naturally gluten-free
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Good for heart health and cholesterol management
✔️ Cooking Instructions:
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Wash and soak 1 cup of foxtail millets for 30 minutes
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Cook with 2.5 cups of water for about 15–20 minutes
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Use as a rice replacement or in upma, pongal, or millet bowls
✔️ Storage:
Keep in a cool, dry place in an airtight container. Use within 6 months of opening for best freshness.