​Pearl Millets, also known as Bajra, are an ancient, nutrient-dense supergrain that has been a staple in Indian kitchens for centuries. Rich in fiber, protein, and essential minerals, these millets are gluten-free, making them perfect for people with dietary restrictions or those seeking healthier alternatives to rice and wheat. Known for their earthy flavor, Pearl Millets are easy to digest and help in managing blood sugar levels, making them ideal for diabetics and health-conscious individuals. Sourced directly from the fertile lands of Wayanad, Kerala, these millets are perfect for a variety of dishes such as khichdi, upma, porridge, and even as a healthy side dish.