Reintroduce ancient wellness into your daily diet with Kodo Parboiled Millets, a powerhouse grain traditionally used in Indian kitchens. Pre-steamed (parboiled) to preserve nutrients and reduce cooking time, Kodo millet is naturally gluten-free, rich in fiber, and known for its ability to support diabetes management and digestive health. Sourced from the clean, fertile farms of Wayanad, Kerala, this millet is ideal for khichdi, pongal, and as a nutritious alternative to rice.
Discover wellness in every sip with our organic herbal tea blends—crafted for vitality, relaxation, and a natural, soothing experience.
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Email: info@waynadpantry .com
Phone: +91 85908 95341
Address: 5Th Mile, Mananthavady, Wayanad, Kerala 670645
